
In the heart of the Reggio Emilia countryside, Il Cantone is more than a farm: it is a family that has been raising Red Cows for generations with passion and respect. We produce authentic Parmigiano Reggiano, awarded and recognized for its extraordinary quality.

Descendants of an ancient and precious breed, the Reggiana Red Cows produce a unique milk, rich in protein and quality. Raised with care and natural feeding, they are the beating heart of our Parmigiano Reggiano.

Multi-award-winning, our Parmigiano Reggiano aged over 30 months is a triumph of intense and harmonious flavors. A masterpiece that satisfies the most demanding palates.

Welcome to the heart of the Reggio Emilia countryside, where the land smells of history and time flows at the rhythm of nature. Il Cantone is a family-run farm that has been passionately dedicated for generations to raising Reggiana Red Cows, an ancient and precious breed, a symbol of respectful and sustainable agriculture.
Here, every day, we cultivate authentic values: respect for animals, care for the land, and uncompromising quality. Our Parmigiano Reggiano is made exclusively from Reggiana Breed milk, processed according to traditional methods and slowly aged to best express its unique character. We are proud to uphold a short and transparent supply chain, where every phase from the barn to the wheel is monitored with care and love. The numerous awards we have received over the years are a confirmation for us, but the true satisfaction is seeing our cheese on the tables of those who appreciate the genuine taste of things done well.
Step into our world: a place where tradition meets excellence, and every product tells a story of family, territory, and passion.

Discover our selection of artisanal products: Red Cow Parmigiano Reggiano, butter, yogurt, and much more, straight from our farm to your table. Genuine products, short supply chain, and respect for nature: choose the taste that is good for you and the environment.

We regularly participate in local markets, food fairs, and events dedicated to authentic flavors.
Follow us to find out where we will be: we bring the taste of tradition with us, wherever there is a passion for good food.
Via Cantone, 5 - San Martino di Guastalla - Guastalla (RE)
Tuesday, Wednesday, Friday, and Saturday
from 9:30 AM to 12:30 PM and from 4:00 PM to 7:30 PM
Guastalla - Thursday morning
Suzzara - Friday morning
Mantua - Saturday morning

Our butter, made exclusively from cream obtained through natural skimming, has a deep straw-yellow c...
To be marketed as “Red Cow Parmigiano Reggiano,” the cheese made from Reggiana cows must be aged...
Over the years, we have taken part in several competitions where our Parmigiano Reggiano has been ev...



